This job entails all the basis of the pastry department, like pie crust dough, custards, pies, fruit tarts, coulis, chocolate sauces, brunch platers.

Manage tables and games professionally, following company procedures and gaming regulations, to ensure efficiency, customer satisfaction, and high performance in collaboration with supervisors.

Supports wait staff by delivering food and drinks quickly and accurately to guests.

Takes orders, serves food and drinks, and ensures guests have a pleasant dining experience.

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization

Cleaner responsible for maintaining cleanliness and hygiene in assigned areas, performing routine tasks such as sweeping, mopping, dusting, and sanitising to ensure a safe and well-kept environment.

Responsible for home management and childcare, including organizing and maintaining the household, overseeing daily routines, and providing guidance and support for a child’s well-being and development.

A Chef plans, prepares, and cooks meals while ensuring quality, presentation, and kitchen hygiene.

The Housekeeping Attendant is responsible for specific cleaning routines to ensure a clean environment for guests , staff and visitors.

Serve guests efficiently, take orders, and ensure a great dining experience. Maintain cleanliness and handle payments. We seek ambitious, fun-loving staff with a positive attitude.