The Kitchen Helper supports the culinary team in daily back-of-house operations. This role assists with food preparation, maintains cleanliness and sanitation standards, and ensures the kitchen runs smoothly and efficiently

This role ensures smooth reception operations during shifts, professional guest handling, proper front desk procedures, and provides hands-on supervision to support the team, resolve issues quickly, and maintain front desk efficiency and discipline.

The Trainer and Retention Executive is responsible for managing the full employee lifecycle including on boarding, training, retention, and off boarding.

The Waiter / Waitress provides exceptional service to guests in the hotel’s restaurant, bar, or banquet areas by taking orders, serving food and beverages, and ensuring a pleasant dining experience in line with hotel standards.

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Must possess a skills pass.

The Revenue Manager is responsible for leading the revenue strategy across the portfolio in Malta, with direct accountability for pricing, inventory control, forecasting, distribution performance, and overall room revenue optimization.

The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring high standards of service, guest satisfaction, and smooth coordination between front-of-house and kitchen staff.

The Maintenance Staff is responsible for ensuring the hotel’s facilities, equipment, and systems are maintained in excellent working condition. This role involves performing preventive maintenance, responding to repair requests

We are seeking a detail-oriented and experienced Laundry Supervisor to oversee the daily operations of our laundry department.

The Laundry Assistant is responsible for ensuring all linens, towels, uniforms, and other laundry items are cleaned, pressed, and neatly folded to the highest standard.