ΦΟΡΤΩΣΕΙΣ - ΕΚΦΟΡΤΩΣΕΙΣ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΩΝ Η ΑΓΓΛΙΚΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΡΓΑΤΕΣ ΓΕΝΙΚΩΝ ΚΑΘΗΚΟΝΤΩΝ , ΕΡΓΑΤΕΣ ΓΕΝΙΚΩΝ ΚΑΘΗΚΟΝΤΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , mioakim@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΣΕΡΒΙΡΙΣΜΑ ΦΑΓΗΤΟΥ, ΠΟΤΟΥ & ΕΞΥΠΗΡΕΤΗΣΗ ΠΕΛΑΤΩΝ. , ΓΝΩΣΗ ΤΗΣ ΕΛΛΗΝΙΚΗΣ Ή/ΚΑΙ ΤΗΣ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΠΡΟΕΤΟΙΜΑΣΙΑ & ΚΑΘΑΡΙΟΤΗΤΑ ΚΟΥΖΙΝΑΣ , ΓΝΩΣΗ ΤΗΣ ΕΛΛΗΝΙΚΗΣ Η/ΚΑΙ ΤΗΣ ΑΓΓΛΙΚΗ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΑΝΘΟΠΩΛΗΣ / FLORIST , ΕΜΠΕΙΡΙΑ, ΕΥΧΑΡΙΣΤΗ ΠΡΟΣΩΠΙΚΟΤΗΤΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

TO ENSURE THAT THE CLEANLINESS OF ALL THE AREAS OF THE RESTAURANT IS MAINTAINED TO THE HIGHEST STANDARDS AT ALL TIMES. , . , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARE DRINK ORDERS FOR GUESTS ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS. ISSUE, OPEN, AND SERVE WINE/CHAMPAGNE BOTTLES. ATTEND TABLES IN THE DINING AREA. SET UP AND MAINTAIN CLEANLINESS AND CONDITION OF BAR, BAR UNIT, TABLES, AND OTHER TOOLS. PREPARE FRESH GARNISHES FOR DRINKS. STOCK ICE, GLASSWARE, AND PAPER SUPPLIES. RESTOCK BAR WITH LIQUOR AND SUPPLIES. TRANSPORT SUPPLIES TO BAR SET-UP AREA. WASH SOILED GLASSWARE. REMOVE SOILED WARES FROM BAR TOP AND TABLES AND PLACE IN DESIGNATED AREA. , HIGH SCHOOL GRADUATE OR EQUIVALENT / HOTEL & CATERING DIPLOMA IS A PLUS 3+ YEARS’ EXPERIENCE IN THE SAME POSITION OR ANY SIMILAR IN HOSPITALITY OR FAMILIAR INDUSTRY .EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE. EXCELLENT COMMUNICATION SKILLS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARE FRESH INGREDIENTS FOR COOKING ACCORDING TO RECIPES/MENU COOK FOOD AND PREPARE TOP-QUALITY MENU ITEMS IN A TIMELY MANNER TEST FOODS TO ENSURE PROPER PREPARATION AND TEMPERATURE OPERATE KITCHEN EQUIPMENT SAFELY AND RESPONSIBLY ENSURE THE PROPER SANITATION AND CLEANLINESS OF SURFACES AND STORAGE CONTAINERS PREPARE INGREDIENTS FOR COOKING, INCLUDING PORTIONING, CHOPPING, AND STORING FOOD. WASH AND PEEL FRESH FRUITS AND VEGETABLES. WEIGH, MEASURE, AND MIX INGREDIENTS. PREPARE COLD FOOD. OPERATE OVENS, STOVES, GRILLS, MICROWAVES, AND FRYERS. WASH AND DISINFECT KITCHEN AREA, TABLES, TOOLS, KNIVES, AND EQUIPMENT. , DIPLOMA IN CULINARY ARTS 2+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT GOOD KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOF KNOWLEDGE OF HACCP PROCEDURES , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARE SPECIAL MEALS OR SUBSTITUTE ITEMS. REGULATE TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS. PULL FOOD FROM FREEZER STORAGE TO THAW IN THE REFRIGERATOR. ENSURE PROPER PORTION, ARRANGEMENT, AND FOOD GARNISH. MAINTAIN FOOD LOGS. MONITOR THE QUALITY AND QUANTITY OF FOOD THAT IS PREPARED. COMMUNICATE ASSISTANCE NEEDED DURING BUSY PERIODS. INFORM CHEF OF EXCESS FOOD ITEMS FOR USE IN DAILY SPECIALS. INFORM F&B SERVICE STAFF OF SPECIAL ITEMS AND AVAILABLE MENU SPECIALS. ENSURE THE QUALITY OF THE FOOD ITEMS. PREPARE AND COOK FOOD ACCORDING TO RECIPES, QUALITY STANDARDS, PRESENTATION STANDARDS, AND FOOD PREPARATION CHECKLIST. , DIPLOMA IN CULINARY ARTS 3+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOD KNOWLEDGE OF HACCP PROCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

RESPOND PROMPTLY TO REQUESTS FROM GUESTS AND OTHER DEPARTMENTS. FILL CART WITH SUPPLIES AND TRANSPORT CART TO ASSIGNED AREA. ENTER GUEST ROOMS FOLLOWING PROCEDURES FOR GAINING ACCESS AND ENSURING VACANCY BEFOREENTERING. REPLACE GUEST AMENITIES AND SUPPLIES IN ROOMS. REPLACE DIRTY LINENS AND TERRY WITH CLEAN ITEMS. MAKE BEDS AND FOLD TERRY. CLEAN BATHROOMS. REMOVE TRASH, DIRTY LINEN, AND ROOM SERVICE ITEMS. CHECK THAT ALL APPLIANCES ARE PRESENT IN THE ROOM AND IN WORKING ORDER. STRAIGHTEN DESK ITEMS, FURNITURE, AND APPLIANCES. DUST, POLISH, AND REMOVE MARKS FROM WALLS AND FURNISHINGS. VACUUM CARPETS AND PERFORM FLOOR CARE DUTIES , HIGH SCHOOL GRADUATE OR EQUIVALENT 1+YEARS PRIOR EXPERIENCE AS A CLEANER/ MAID IN 4- OR 5-STAR HOTELS OR SIMILAR AREA BASIC KNOWLEDGE OF ENGLISH LANGUAGE (GREEK & RUSSIAN LANGUAGE IS A PLUS) PHYSICAL MOBILITY AND STAMINA REQUIRED PLEASANT PERSONALITY , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number