The deck hand will be responsible for performing general duties on the assigned fishing vessel

The bait fish handler is responsible for preparing bait for tuna feeding.

Lead and support kitchen operations in a fast-paced environment. Supervise staff, ensure high food quality, hygiene, and safety standards. Strong leadership, teamwork, and flexibility for shifts, weekends, and public holidays required.

Create and optimize 2D/3D CAD models, gather site data, assist in resource and inventory management, collaborate with teams, ensure quality, cost, and safety compliance, and support client feedback and continuous professional development.

The Welder is responsible for preparing surfaces for repair and conducting repair and fabrication works using a variety of metals.

Maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Perform dusting, sweeping, mopping, vacuuming, window cleaning, trash removal, and restocking supplies. Follow health, safety, and company standards.

The successful candidate will be responsible for delivering outstanding customer service, managing the team, and ensuring the restaurant operates efficiently and profitably.

The Front Office Receptionist will be responsible for performing receptionist duties, managing front office operations, providing exceptional customer service, and maintaining effective communication with guests and other hotel department

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies

Passionate food enthusiast ready to thrive in a fast-paced restaurant environment while gaining valuable customer service, food preparation, and time management experience.