Assist the team of chefs with the daily kitchen operations, including food preparation, organization, and ensuring smooth and efficient service.

To ensure that all deliveries are delivered on time according to schedule reflecting to the needs of the Operation, as per Company standards.

Coordinate drivers and delivery routes on a full-time basis, manage schedules, and ensure efficient delivery operations while working within contract arrangements.

Diagnose and resolve problems, complete job sheets for all work performed, and maintain clean tools and a safe, organized work area while following workplace safety standards.

Perform vehicle repairs and routine servicing, diagnose mechanical issues, replace faulty parts, and ensure all work meets safety and quality standards.

Assemble, install, and repair parts on heavy vehicles, perform maintenance tasks, inspect components, and ensure all work meets safety and quality standards.

Provides prompt, professional assistance to customers by resolving inquiries, handling complaints, and ensuring a positive customer experience.

Serve food and drinks to customers, take orders accurately, answer menu questions, provide excellent customer service, and work efficiently with the restaurant team to ensure a pleasant dining experience.

Assisted with kitchen preparation by washing and cutting vegetables, preparing meat for cooking, supporting the chef during food preparation, and working with the kitchen team while maintaining hygiene standards.

Assist quantity surveyors with measurement work, cost data preparation, document control and site information gathering. Support project cost tracking, help prepare reports and estimates, and learn surveying processes while assisting the team on projects.