The Junior Sous Chef supports the Sous Chef, Chef De Cuisine and The Executive Head Chef in the daily operation of the kitchen, ensuring high standards of food quality, hygiene, presentation, safety, and efficiency.

The Assistant Chief Steward supports the Chief Steward in establishing, organising, and managing the stewarding department.

Assist in tunnel and rock excavation projects by performing general labouring duties, handling materials, preparing work areas, and maintaining a safe and clean construction site.

A Commis Chef is an entry-level junior chef who assists senior cooks, prepares ingredients, and maintains kitchen cleanliness.

They are responsible for taking customer orders and payments, serve beverages such as coffee, tea and specialty beverages, clean and sanitize their work areas, seating areas and equipment/tools.and recommend accompanying products to have with their drinks

Provides friendly customer service by greeting guests, taking accurate food and drink orders, serving meals, and processing payments.

We are seeking an experienced and results-driven Salesperson to lead and strengthen our sales function. This role is critical to driving revenue growth, improving team productivity, and enhancing overall sales performance across both B2B and B2C segments.

Assistant mechanic required to help our mechanic

Prepares and serves hot and cold drinks like coffee, tea, and specialty beverages.

Create video content of in house events for publicity use. Use of own photographic equipment.