Fluent in English and based in Malta. Assist with ice cream production, serving, stock rotation and cleaning. Keep freezers stocked and organized. Follow food safety, hygiene and temperature standards.

The employee is responsible for the workshop service area in its totality.

Will be responsible for ensuring that all our company processes are in compliance with cGMP practices.

Fluent in English and based in Malta. Operate production machinery, monitor equipment performance, perform basic maintenance, and follow all safety procedures and workplace standards.

Fluent in English and based in Malta. Assist with bakery production, packaging, cleaning and stocking ingredients. Support daily bakery operations, refill display counters and shelves, store ingredients correctly, and follow hygiene standards.

Fluent in English and based in Malta. Clean and sanitize offices, restrooms and work areas. Empty bins, replace liners, dust furniture, surfaces, windows, doors and equipment. Report any damages, leaks or maintenance issues to the supervisor.

A Chef is responsible for planning, preparing, and presenting high‑quality dishes while ensuring smooth kitchen operations.

The Kitchen Coordinator & HACCP Administrator provides administrative, organisational, and food-safety support to the Executive Chef

We are building a team of dedicated individuals who want to grow with us- offering care, support, and assistance to people who rely on us for essential daily needs

A cab driver transports passengers safely and efficiently to their requested destinations in exchange for a fare