We are looking for a reliable and hardworking Cleaner to maintain cleanliness and hygiene within the workplace and restaurant environment. The ideal candidate should be organized, efficient, and committed to maintaining high cleaning standards.

Assisted with financial audits, reviewed records and transactions, prepared audit reports, checked compliance with company policies, identified discrepancies, maintained documentation and supported senior auditors with daily tasks.

Supervised restaurant staff and daily operations, ensured excellent customer service, managed bookings and complaints, monitored hygiene standards, coordinated shifts, supported training and maintained smooth food and beverage service.

Responsible for maintaining a clean and safe environment. Ensures all areas are cleaned and disinfected in accordance with healthcare infection-control standards and biohazard safety regulations.

To help deliver the best outcomes for projects. Essential duties include: Designing gypsum layouts, Installing gypsum boards, Plastering, Painting

The Senior Bartender serves patrons, ensures excellent guest experience, manages the bar team, oversees operations, and handles administrative tasks.

Crew member is responsible for preparing and serving food, assisting customers, maintaining cleanliness, handling cash transactions, and ensuring fast, friendly service while following company hygiene and safety standards.

The Demi Chef de Partie prepares high-quality dishes to the chef’s specifications, helping ensure guest satisfaction and support the restaurant’s long-term success.

The Head Housekeeping Supervisor is responsible of leading our team of Housekeeping Supervisors as well as Housekeeping attendants and ensure we provide excellent customer service.

The General Cleaner will be responsible for cleaning our outlets and equipment while carrying out various other cleaning and basic maintenance duties, as necessary