We are seeking to recruit a Food and Beverage Supervisor.

Ensures guest rooms and hotel areas are clean, well-maintained, and comfortable in line with hotel standards.

This role is perfect for a culinary professional who thrives in a dynamic environment, loves developing people, and is ready to shape the culinary identity of the brand.

Our Restaurant, located in Sliema and Valletta, is the ideal spot to indulge in gourmet Italian cuisine while sharing special moments with friends and family.

The Senior Bartender serves patrons, ensures excellent guest experience, manages the bar team, oversees operations, and handles administrative tasks.

Maintain cleanliness and sanitation of kitchen areas, equipment, and food outlets by washing utensils, cleaning workspaces, and ensuring compliance with hygiene and safety standards.

The primary purpose of Lagging (or Insulation Installation) is to provide thermal, acoustic, and fireproofing insulation for pipes, ducts, and equipment

Prepare, produce, and present high-quality desserts, pastries, and sweet creations while supporting the creative development of the pastry menu and maintaining excellent quality standards.

The purpose of an Electrician is to perform skilled electrical work, ensuring the installation, maintenance, and repair of electrical systems meet safety, efficiency, and quality standards.

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.