The Kitchen Helper supports the culinary team in daily back-of-house operations. This role assists with food preparation, maintains cleanliness and sanitation standards, and ensures the kitchen runs smoothly and efficiently

The HR and Payroll Clerk is responsible for providing administrative support across all Human Resources functions and payroll processes for all group companies.

Oversees daily housekeeping operations to ensure cleanliness and high standards throughout the facility. Supervises staff, assigns tasks, and ensures guest satisfaction.

This role ensures smooth reception operations during shifts, professional guest handling, proper front desk procedures, and provides hands-on supervision to support the team, resolve issues quickly, and maintain front desk efficiency and discipline.

The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, glassware, and cooking equipment, as well as ensuring that work areas are kept clean and organized.

A labourer performs physical and manual tasks on construction sites, farms, or warehouses

The Receptionist is responsible for providing a professional first point of contact for clients and visitors, handling incoming calls and correspondence, and ensuring smooth daily office operations.

A waiter or waitress (server) greets guests, takes food and drink orders, serves meals, and processes payments.

Looking for a Cleaner to be responsible for cleaning and maintaining assigned areas, including dusting, mopping, and waste disposal, while ensuring hygiene and safety standards are met.

Responsible for planning, preparing, and presenting high-quality dishes in accordance with hotel standards. Ensures kitchen operations run smoothly, maintains food safety and hygiene.