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Finn den rette jobben for deg blant tusenvis av muligheter i hele Europa. Treffene kommer fra det europeiske nettverket for arbeidsformidling (EURES).

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KITCHEN STEWARD
H OPERATIONS LTD
Malta, PACEVILLE
The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies
HOUSEKEEPING ROOM ATTENDANT
H OPERATIONS LTD
Malta, PACEVILLE
The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.
CREW MEMBER
H OPERATIONS LTD
Malta, PACEVILLE
Passionate food enthusiast ready to thrive in a fast-paced restaurant environment while gaining valuable customer service, food preparation, and time management experience.
RIGGER
RAYMOND VELLA & CO. LTD.
Malta, IL-HAMRUN
Installs, secures and dismantles lifting equipment for cranes and heavy loads on construction or industrial sites. Checks safety procedures, signals crane operators, inspects gear and ensures loads are lifted and moved safely and efficiently.
ELECTRICIAN ASSISTANT
AZZOPARDI RENNIE
Malta, L-IMTARFA
An electrician assistant supports licensed electricians by preparing materials, cutting conduits, and pulling electrical wires through walls. They handle the physical assembly of brackets, switches.
DUTCH CUSTOMER SUPPORT AGENT
COG LIMITED
Malta, SAN GILJAN
For more information, please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/ComeOn_Dutch_CSA.pdf

Other Remarks:
Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
CHEF TOURNANT
BAY STREET HOSPITALITY LIMITED
Malta, SAN GILJAN
The Chef Tournant supports and assists the Executive Chef and Executive Sous Chef in overseeing the daily culinary operations of the hotel.

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