Supports the Head Chef in the supervision of the Kitchen Departments and the quality of its products, in the most cost effective method in line with the quality hygiene and management policy of the Company.

A hardworking dishwasher is required, ensuring all kitchenware is clean and ready for use.

Welcoming host/hostess ensuring guests are greeted, seated, and attended to efficiently

Reliable kitchen assistant supporting food preparation and maintaining a clean, organized kitchen.

Skilled chef creating high-quality dishes while managing kitchen operations and ensuring excellent food standards

Friendly and efficient waiter/waitress providing excellent customer service, taking orders, and ensuring a pleasant dining experience for guests.

(Senior) Software Developer – BAS (Business Administration Systems). For more info please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/OpenIIo_SSDev.pdf

Skilled bartender preparing and serving drinks while delivering friendly service and creating an enjoyable atmosphere for customers.

As a Maintenance Technician your primary responsibility will be to ensure the smooth operation and maintenance of all facility-related systems and equipment. This position requires a strong technical aptitude, problem-solving skills.

Responsible for the upkeep of a facility.