The Coordinator is responsible for the full day-to-day operation of the outlet.

To perform general cleaning duties as required.

To perform general cleaning duties.

Managing the tables and games in a professional manner and in accordance with company procedures and gaming regulations.

Full time Waiter / Waitress Position is required to serve food and drinks to customers.

Full time Chef De Partie Position

A Handyperson, which shall include, but shall not be limited to, the maintenance of the area to which the employee is assigned in an organized and clean state, and to do anything ancillary to such work.

The Quality Management System Administrator will support activities across quality systems, documentation and compliance.

Kitchen Porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization

To provide an efficient and pleasant experience to the Guests in the Restaurant/Hotel Restaurant/Café/Bar in line with Company Policies and Procedures and in a true spirit of Hospitality.