To provide reliable, efficient and timely delivery and courteous transportation delivery service to customers with road and food safety being a top priority.

Promote quality achievement and performance improvement throughout the organization. Ensure policies and procedures are successfully maintained to maintain a good quality and hygiene program.

The Chief Executive Officer holds full executive responsibility for the leadership, strategic direction and overall performance of a large, well-established food manufacturing business headquartered in Malta.

The Cost Controller manages and controls budgeting and limiting of waste all departments in The Food Factory. This is accomplished within the scope of a budget and in conformity with well-defined management KPI’s agreed beforehand

The Group Credit Controller is responsible for managing and controlling the company’s credit exposure across all group entities. The role ensures timely collection of receivables, effective credit risk management, and adherence to company credit policies

The Export Administrator supports the export department by coordinating shipments, handling customer queries, preparing export documents, updating systems, and ensuring deliveries meet deadlines in a fast‑paced environment.

Responsible for managing production, store, dispatch, and logistics operations to ensure timely delivery, cost efficiency, quality, food safety, and compliance with company standards while leading teams and meeting KPIs.

We are looking for a Lift Helper to assist our mechanical installers. No experience required.

Installs, repairs, and maintains water supply, drainage, and piping systems in residential and commercial properties. Identifies faults, fixes leaks, installs sanitary fittings, and ensures plumbing systems operate safely and efficiently.

Prepare surfaces and install wall and floor tiles including ceramic, porcelain, marble, and granite. Cut, shape, grout, and seal tiles accurately while ensuring quality finishes, safe work practices, and proper maintenance of tools and work areas.