Sous Chef required to assist in managing kitchen operations, supervise food preparation, and ensure high standards of food quality and hygiene.

Kitchen Porter required to assist with kitchen cleaning, dishwashing, and maintaining cleanliness and organisation within the kitchen area.

Prepare and cook pizzas, manage pizza station operations, and maintain high standards of food quality and hygiene.

Chef required to prepare and cook meals, manage kitchen operations, and ensure high standards of food quality, hygiene, and presentation.

Assist in food preparation, kitchen operations, and maintaining hygiene standards under the supervision of senior kitchen staff.

Dishwasher required to clean dishes, kitchen utensils, and maintain cleanliness of kitchen and washing areas.

Supervisor required to oversee daily hotel operations, supervise staff, ensure guest satisfaction, and maintain operational standards.

We are looking for a skilled and friendly Bartender to join our team.

The Senior Associate AML Compliance plays a key role in supporting our company's client engagements by assisting regulated entities in the design, implementation, and enhancement of their AML/CFT frameworks.

Room Attendant required to clean and maintain guest rooms and common areas while ensuring high standards of cleanliness and guest satisfaction.