We are looking for candidates to work in Marsascala as a Receptionist in our catering outlets. The selected persons should have excellent communication skills, customer care and diligent and responsible in their work.

We are seeking an energetic and customer-focused Bartender to join our hospitality team. The ideal candidate will have strong communication skills, a positive attitude, and the ability to deliver excellent service in a fast-paced environment.

A Support Coordinator organizes support services, manages requests, and ensures efficient assistance to clients or teams.

The bait fish handler is responsible for preparing bait for tuna feeding

We are currently recruiting for a professional and self-motivated Guest Experience Agent in our Reservations department.

To give a prompt and friendly service in the Food and Beverage outlets, conferences and events.

As a Demi Chef De Partie you will be working closely with the Chef De Partie in charge of your particular section ensuring the highest standards of quality, cooking and presentation of food.

General Labourers are responsible for various manual tasks such as digging trenches, unloading stage and music materials, and preparing event sites.

Senior Chef de Partie oversees a kitchen section, ensuring high-quality food preparation and presentation.

The Chef Tournant serves as a vital link between the Executive Chef, Chef de Cuisine, Sous Chef, and the assigned production areas or outlets