We are looking for an Electroplating Operator, Support for electroplating procedures. Essential duties include filling/removing parts from jigs for plating, measuring plating thickness on XRF equipment, and chemical analysis.

Responsible for maintaining cleanliness and hygiene standards in the kitchen, bakery, and related areas, while also assisting with deliveries and operating company vehicles as required.

Prepares meals in a busy kitchen, assists with food preparation, cleaning, and organizing ingredients. Maintains hygiene and food safety standards, supports kitchen operations, and helps ensure timely preparation and service of meals.

Marble Layer cuts, shapes, and installs marble, granite, and stone surfaces for floors, walls, countertops, and staircases. Reads measurements accurately, uses tools safely, and ensures high-quality finishing and installation work.

Delivers part-time training sessions on workplace health and safety practices. Prepares lesson materials, assesses learners, provides guidance, and ensures training is delivered professionally while meeting industry standards and regulations.

Waiting Staff manage guests’ dining experience by greeting and seating customers, taking orders, serving food and drinks, and ensuring customer satisfaction. They maintain cleanliness, prepare tables, handle payments and provides friendly service.

We are looking for a Chef to assist us with cooking meals, prep ingredients, and ensure our high safety and cleanliness standards are met.

Nail Technician required for a new salon in Gozo. Responsible for nail art, gel, and acrylic nail applications, maintaining hygiene standards, assisting clients with nail care, and providing professional beauty services in a friendly salon environment.

Kitchen Helper assists cooks with meal preparation by washing, cutting, peeling, and slicing ingredients. Maintains cleanliness in kitchen areas, washes utensils and equipment, stores supplies properly, and supports daily kitchen operations.

We are looking for a responsible Chef de Partie for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.