We are looking for a Dishwasher/Kitchen Cleaner to ensure all kitchen utensils, plates, floors, and work areas are kept clean and hygienic at all times.

Prepares and creates pastries, desserts, and baked goods to high standards. Develops recipes, manages ingredient quality, decorates items, maintains hygiene, controls stock, and ensures consistency, presentation, and food safety in the kitchen.

Drives light passenger transport vehicles safely, following routes and schedules. Assists passengers with boarding, ensures comfort, handles payments if required, performs basic vehicle checks, and complies with traffic laws and safety regulations.

Assists pastry chef in preparing desserts, pastries, and baked goods to high standards. Measures ingredients, follows recipes, decorates products, maintains cleanliness, manages stock, and ensures food safety and hygiene in the kitchen.

The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed

Records daily financial transactions, maintains ledgers, reconciles bank statements, and prepares basic reports. Manages invoices, payments, and payroll support, ensuring accuracy, compliance, and proper documentation of all financial activities.

Manage gaming tables and operations professionally, following company procedures and regulations. Maintain high efficiency and customer satisfaction, while continuously improving performance in collaboration with inspectors and supervisors.

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization.

We need a team member to be a professional management for our existing and potential customers.

We require a Restaurant Supervisor to act as a bridge between front-of-house staff and management to maintain high service standards.