The Carpenter is responsible for carrying out carpentry works related to construction, renovation, and maintenance projects

The Mechanical & Technical Engineer is responsible for planning, coordinating, and overseeing mechanical installations in the buildings throughout all project phases, from initiation to completion

The Bartender is responsible for providing excellent service to guests in the hotel’s bar.

Oversees daily housekeeping operations to ensure cleanliness and high standards throughout the facility. Supervises staff, assigns tasks, and ensures guest satisfaction

The Laundry Assistant is responsible for ensuring all linens, towels, uniforms, and other laundry items are cleaned, pressed, and neatly folded to the highest standard.

The Maintenance Staff is responsible for ensuring the hotel’s facilities, equipment, and systems are maintained in excellent working condition. This role involves performing preventive maintenance, responding to repair requests

The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring high standards of service, guest satisfaction, and smooth coordination between front-of-house and kitchen staff.

The Trainer and Retention Executive is responsible for managing the full employee lifecycle including on boarding, training, retention, and off boarding.

The Waiter / Waitress provides exceptional service to guests in the hotel’s restaurant, bar, or banquet areas by taking orders, serving food and beverages, and ensuring a pleasant dining experience in line with hotel standards.

The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, glassware, and cooking equipment, as well as ensuring that work areas are kept clean and organized.