Chef responsible for preparing and cooking high-quality meals, ensuring proper presentation, maintaining food safety and hygiene standards, managing kitchen duties, and delivering consistent culinary service in a busy restaurant or hospitality environment

Assists in food preparation, cooking, and presentation while maintaining hygiene and food safety standards. Supports kitchen operations, prepares ingredients, and ensures quality dishes are delivered efficiently in a fast-paced environment.

Cleaner responsible for maintaining clean, safe, and hygienic residential, commercial, and public spaces. Duties include sweeping, mopping, dusting, disinfecting surfaces, and keeping environments tidy and well-organized.

Greets guests, manages check-in and check-out procedures, handles reservations and inquiries, processes payments, coordinates with hotel departments, and provides professional customer service to ensure guest satisfaction.

We are seeking to recruit a Customer Experience Adviser to tackle reception area and sales at a beauty clinic.

We are seeking to recruit a Night Shift Cleaner responsible for cleaning and maintaining premises, ensuring all areas are hygienic, tidy, and ready for the next day's operations.

We are seeking to recruit a Bartender.

Tile Layer responsible for installing, repairing, and replacing tiles, applying mortar and grout, ensuring precise alignment and quality finishes, and sealing tiled surfaces where required.

Prepares and serves coffee, tea and other beverages, operates coffee machines, takes customer orders, maintains cleanliness of the coffee station, handles payments when required, and provides friendly and efficient customer service.

The main purpose of a Commis Chef is to support the kitchen team in preparing and cooking high-quality meals, while learning and developing culinary skills