The Demi Chef de Partie prepares dishes following the Chef’s recipes, ensuring customer satisfaction and supporting the restaurant’s growth.

The Kitchen Helper supports the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring smooth daily operations Indian based food items.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.

The Carpenter fabricates, installs, repairs, and maintains wooden structures, fixtures, and furniture, requiring craftsmanship, precision, and reliability to support both preventive and reactive maintenance across operations.

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.

Supporting smooth daily warehouse and distribution functions.

A Nanny is required to provide attentive care for a 9 month-old baby, including feeding, changing, soothing, and supporting early development in a safe and nurturing environment.

Responsible for inventory management and control, including stock monitoring, ordering, and maintaining accurate records.

Mechanical Fitter with experience in the marine domain is required to work with us on full time basis.

We are looking for a bartender to serve drinks, monitor stock levels, prepare cocktails, and maintain cleanliness of tables and bar area