Head Bartenders are required to lead the bar team, craft drinks, manage inventory, and ensure excellent customer service.

Operates machinery or performs assembly work, monitors equipment, inspects products and machinery for defects, follows procedures and safety rules, and works effectively in a team.

Taking orders and bookings of the whole ITS building.

Plan and perform IT-related external and internal audit.

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Generell Office Duties

Host in the restaurant. Welcomes guests, manages reservations, seats customers, and ensures smooth guest flow.

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To head the servers. Leads the service team, coordinates table service, supports guests’ needs, and ensures smooth, high-quality dining service.

The successful candidate will design, implement, secure, and maintain cloud environments.