Bartender to work in a busy bar environment.

Demi Chef De Partie Level 1 to assist in managing a specific section (e.g., sauce, grill), ensuring food quality, consistency, and mise en place. Strong culinary skills, food preparation, and menu knowledge.

Looking for a taxi driver with at least one year of experience, minimum 25 years old with TAG certificate to drive 9-person van.

Senior Executive responsible for overseeing a business unit's daily operations, financial performance (P&L), and strategic goals.

Responsible for building and maintaining the company’s relationships with customers.

The Front Office / PA serves as the first point of contact for the office, managing all scheduled interactions.

Waiting Staff to serve clients at restaurant.

Responsible for running the restaurant on a daily shift basis, overseeing staff, ensuring smooth operations, maintaining service standards, handling customer needs, and supporting overall efficiency and performance.

To serve pizza at a brand new Pizza Al Taglio Shop.

We are seeking an attentive full-time commis chef to join our team. The ideal candidate will provide excellent support to the service.