The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

We are seeking to recruit a Kitchen Steward / Cleaner

The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.

Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service.

The Day/Night Receptionist is responsible for providing attentive, courteous, and efficient service to all guests from arrival to the point of departure, while maximizing room revenue and occupancy.

The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service.

The Public Area Housekeeping Attendant maintains lobbies, front desk, and offices clean, promotes a positive property image, and addresses guest requests professionally and in a friendly, courteous manner.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.