Managing the outlets. Oversee daily operations of outlets, manage staff, ensure high service standards, and drive efficient, smooth business performance.

Prepare and cook food to required standards, assist in kitchen operations, and ensure quality, cleanliness, and smooth meal service.

Waiters and Servers in a Restaurant. Serve food and drinks, support table service, deliver orders promptly, and ensure a smooth dining experience.

Retail Manager

Concrete Stutterer / Carpenter

Electrician responsible for on-site installation, wiring, testing, and commissioning of control panels. Tasks include reading technical drawings, cable management, energising equipment, and ensuring compliance with project specs and safety.

Other Remarks:
40 (with Shift and shift allowance Day Night Rest Off – 11.5 hours per shift)

manages daily office operations and provides administrative support to ensure smooth workflow. They handle records, coordinate activities, and assist with communication and organizational tasks.

Managing the Kitchen. Supports and oversees kitchen operations, supervises staff, ensures food quality, and maintains hygiene and smooth daily workflow.

The Director oversee the finance department

Office Clerk required to support daily administrative and clerical operations, including document handling, data entry, and general office assistance.