Netherlands, AMSTERDAM
Sous Chef - Banqueting, Breakfast & Afternoon Tea Amstel Hotel
Amsterdam
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Fulltime
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Reporting to the Executive Chef
At the Amstel Hotel, we are seeking a passionate and driven Sous Chef to lead our banqueting, breakfast, and afternoon tea operations, while supporting our à la carte kitchen when required.
This is a pivotal role within our culinary brigade, combining operational leadership with creativity and a sharp eye for detail.
What is the role?
As Sous Chef, you will take ownership of a diverse and dynamic part of our kitchen operation. From elegant afternoon teas to high-volume banqueting and refined breakfast service, you ensure every dish reflects the highest standards of quality, consistency, and presentation.
You will:
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Lead, organize and execute banqueting, breakfast, afternoon tea preparations and employee meals
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Support the à la carte kitchen during peak or strategic moments
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Supervise mise en place, production, and service execution
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Coach, train, and inspire the kitchen team
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Ensure strict adherence to HACCP, hygiene, and safety standards
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Contribute to menu development in collaboration with the Executive Chef
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Manage stock, ordering, and cost control within your area
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Oversee staff planning and daily task allocation
You will act as a key link between the Executive Chef and the team, ensuring smooth operations and a consistently exceptional guest experience.
Your Profile
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Proven experience in a luxury or high-volume environment
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Strong leadership skills with a hands-on mentality
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Highly organized, stress-resistant, and quality-driven
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Passion for both refined dining and large-scale operations
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Excellent knowledge of kitchen operations, food...
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