Ensure personal hygiene and grooming in line with outlet standards. Assist in table setup: linens, cutlery, consumables, buffet counter preparation

Greet and welcome guests in a friendly and professional manner. Adhere to the Service steps & Other SOP’s, laid out in training. Be an ambassador on the team for following the standards & working with Head Waiters & Waiter to foster improvement.

Leading all kitchen operations and ensuring quality standards. Managing, mentoring, and inspiring the kitchen team. Overseeing food preparation, quality control, and presentation.

Leading all aspects of EL&N operations. Managing and motivating a diverse team across front and back of house. Ensuring brand standards and operational excellence.

Maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Perform dusting, sweeping, mopping, vacuuming, window cleaning, trash removal, and restocking supplies. Follow health, safety, and company standards.

Lead and support kitchen operations in a fast-paced environment. Supervise staff, ensure high food quality, hygiene, and safety standards. Strong leadership, teamwork, and flexibility for shifts, weekends, and public holidays required.

Bake and decorate cakes for special occasions and daily sales. Design custom cakes based on customer requests. Ensure consistent quality, taste, and presentation

Delivers legendary customer service to all customers with a “customer comes first” attitude and connecting with the customer. Understands and responds to customer needs professionally and accordingly.

We are looking for Hand Packers to join our team on full time basis. Candidates will be responsible for preparing and packing orders and being mindful of stock and reporting anything that runs low.

Other Remarks:
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Experience in Food & Beverage or hospitality role. Strong communication and people skills. Fluent in English (other languages are a plus). Friendly, approachable, and always ready to smile. A team player with flexibility for different shifts