The Cleaner will be responsible for washing dishes, cleaning kitchen equipment, assisting with basic food preparation such as chopping and peeling, managing waste disposal, and restocking supplies to maintain hygiene and smooth kitchen operations.

The Clerk will be responsible for filing documents, answering phone calls, processing correspondence, updating databases, managing inventory records, and assisting with basic accounting tasks to ensure smooth administrative operations.

The Receptionist will be the first point of contact, managing front desk operations, welcoming visitors, handling calls and inquiries, scheduling appointments, and supporting administrative tasks to ensure a professional and efficient workplace.

A Dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment to maintain hygiene and support smooth kitchen operations.

A Waiter/Waitress is responsible for serving food and drinks to customers, ensuring a pleasant dining experience.

A bartender is responsible for preparing and serving drinks, providing customer service, and maintaining the bar area in restaurants, hotels, clubs, or pubs.

A Chef is a professional cook responsible for preparing meals, managing kitchen operations, and ensuring food quality and safety in restaurants, hotels, and other food establishments.

A Cashier is responsible for handling customer payments and providing service at checkout points in retail stores, supermarkets, restaurants, and other businesses.

A storekeeper is responsible for managing and organizing goods in a store, warehouse, or stockroom. Must ensure that materials are properly stored, tracked, and available when needed.

A truck driver transports goods from one location to another safely and efficiently. They play a key role in logistics, ensuring deliveries arrive on time and in good condition.