Netherlands, DOENRADE
CHEF COOK
As Head Chef, you are responsible for the daily culinary operations of the restaurant. You ensure that the kitchen runs smoothly, that the quality of the dishes is always high, and that the team is well managed. Menus and suppliers are arranged centrally, but you ensure that everything runs flawlessly in practice and that the execution is correct.
Kasteel Doenrade is part of ECLECT - a hospitality label that is building an eclectic mix of characterful boutique hotels. Your working day
No two days are the same: one day you cook for the restaurant, the next day for an event. You will mainly be involved in: - Implementing and checking that work is carried out according to the centrally established SOPs and recipes; - Monitoring the taste, presentation and flavor of all dishes. You ensure that the dishes meet expectations, or are exceeded; - Carrying out and checking compliance with hygiene, safety and HACCP guidelines; - Leading, coaching and motivating the kitchen team with commitment and enthusiasm; - Ensuring efficient kitchen planning and staffing. Thanks to your clear instructions, everyone knows what is expected of him/her; - Managing inventory and preventing waste and shortages; - Identifying improvements in processes, efficiency and guest satisfaction .
Who you are
You keep the kitchen firmly on course: from quality to teamwork. - You prepare dishes according to fixed instructions and working methods. You ensure that taste, presentation and timing meet - and where possible exceed - expectations; - You work according to hygiene, safety and HACCP guidelines and ensure correct compliance within the team; - You divide the daily tasks and think ahead in mise en place and preparation; - You coach colleagues on technique, speed and quality; - You manage inventory together with the Head Chef and prevent waste and shortages; - You replace the Head Chef in their absence and safeguard the continuity and standard of the kitc...
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