We are seeking an experienced and safety-focused HSE Diving Supervisor to oversee diving operations, ensure compliance with health, safety, and environmental (HSE) requirements, and promote a strong safety culture across all diving activities.

We are seeking to recruit a Cleaner Operations Manager responsible for overseeing cleaning teams, ensuring high service standards, managing schedules, conducting inspections, and maintaining client satisfaction through efficient daily operations.

HR Administrator responsible for recruitment, onboarding, work permit applications and renewals, Jobsplus registrations, contract preparation, and HR administration, including local and TCN employment processes.

HR Manager responsible for recruiting talent, managing employee relations, overseeing HR policies, ensuring compliance, and supporting workforce development to foster a productive and positive workplace.

Currently expanding operations. As we grow and develop we are now seeking a highly motivated worker to join our team. This vacancy is open to dedicated workers who would like to start their career in the waste industry.

You will gain hands-on exposure to the full project lifecycle, from early estimates and bills of quantities through to valuations and final account, across residential, commercial, hospitality, and infrastructure projects.

We are seeking a full-time Biomedical Engineer and Business Development to manage tender applications, support business operations, and perform installation, maintenance and compliance checks of human and veterinary biomedical equipment.

Cleaner responsible for maintaining high hygiene standards by carrying out daily cleaning of restaurant floors, bathrooms, kitchen areas, and outdoor spaces, ensuring a clean, safe, and welcoming environment.

Dishwasher responsible for cleaning kitchen equipment and utensils, supporting kitchen staff, and maintaining a clean, organized, and hygienic kitchen environment at all times.

Kitchen Helper/Porter responsible for assisting kitchen staff with basic food preparation, maintaining cleanliness, and ensuring the kitchen remains tidy, organized, and hygienic throughout daily operations.