COLUMBIA RESTAURANTS COMPANY LTD
Cyprus, GERMASOGEIA-LEMESOS
THE SCOPE OF THIS ROLE IS TO ASSIST ALL CHEFS IN ALL DAY TO DAY KITCHEN OPERATIONS, WHILE MAINTAINING THE HIGHEST STANDARDS AS SET BY THE EXECUTIVE CHEF. , ASSISTS ALL CHEFS IN BASIC FOOD ELEMENTS PREPARATION PROCESS IN ANY STATION REQUESTED RESPONSIBLE FOR MAINTAINING TIDY & CLEAN WORKING AREAS PREPARING WORKSTATIONS READY FOR OPERATION AS PER STANDARDS WASHING UP, CLEANING, AND CLEARING ALL KITCHEN AREA , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number
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