The Food and Beverage Serve will play a key role in enhancing the guest experience by being attentive, knowledgeable, and efficient, while maintaining the highest standards of cleanliness and presentation.

Window Cleaner

To conduct product deliveries and do some product installation on site when required.

A commis chef is an entry-level cook who supports the kitchen team by preparing ingredients, assisting with cooking, and maintaining cleanliness.

Maintain working area and equipment in clean, safe and operable conditions, inform supervisor of repairs that are needed in the facility. Perform small mechanical repairs/duties.

working in a flower shop

The Housekeeping Team Leader-s role is primarily responsible for the daily activities of the Hotel in question including the adherence of the full SOPs set, with the aim of meeting and exceeding organizational goals within the Housekeeping Department.

Massage Therapy Instructor & Training Program Specialist

We are seeking to recruit a Store Keeper. Will be primarily responsible for managing and organizing inventory. Will ensure the efficient receipt, storage, and dispatch of goods, and maintain accurate records of stock.

Cleaning, Mopping, Sweeping, Waxing floors and vacuuming. Re-filling supplies, such as toilet paper and paper towels, cleaning, spills, broken glass and other messes up as quickly as possible.