Maintaining, calibrating, testing, and repairing monitoring instruments and technical equipment used in water and wastewater operations, ensuring reliable performance while supporting preventive maintenance and compliance with safety standards.

Promote inclusion by helping students participate fully in classroom and school life.

Restaurant Manager required to oversee daily operations, manage staff performance, ensure excellent customer service, monitor inventory, and maintain high standards of efficiency, quality, and hygiene throughout the restaurant.

Ensures accurate, timely employee compensation and tax compliance by processing timesheets, managing deductions, and updating records in systems.

Dishwasher required to assist in the kitchen with cleaning dishes, pans, kitchen equipment, and maintaining cleanliness of kitchen areas.

We are looking for a Book Keeper to join our team on full time basis.

Supports daily, fast-paced culinary operations by cleaning, sanitizing equipment, assisting with basic food preparation (chopping, peeling, washing produce), and maintaining kitchen hygiene.

Prepares and serves alcoholic and non-alcoholic beverages, manages bar inventory, and provides customer service in a fast-paced environment.

To deliver high-quality dining experiences by greeting guests, taking accurate food/beverage orders, serving meals promptly, and processing payments.

Chef de Partie required to handle food preparation, cooking, plating, and stock management, ensuring high-quality dishes and maintaining kitchen hygiene and efficiency.