Greet and assist guests, manage check-ins and check-outs, handle reservations, answer calls and emails, process payments, provide information, resolve queries, maintain records, and ensure a professional, welcoming front desk experience.

The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.

A luxury yacht traveling across both international and national waters, is seeking a skilled Deckhand to join our dynamic team.

The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

This role requires a hands-on professional with a proactive approach to maintenance, repairs, and preventative care, ensuring that all facilities consistently meet the highest standards for our guests and staff.

Ensures guest rooms and hotel areas are clean, well-maintained, and comfortable in line with hotel standards.

We are seeking to recruit a Food and Beverage Supervisor.

This role is perfect for a culinary professional who thrives in a dynamic environment, loves developing people, and is ready to shape the culinary identity of the brand.

Our Restaurant, located in Sliema and Valletta, is the ideal spot to indulge in gourmet Italian cuisine while sharing special moments with friends and family.

The Senior Bartender serves patrons, ensures excellent guest experience, manages the bar team, oversees operations, and handles administrative tasks.