Delivers legendary customer service to all customers with a “customer comes first” attitude and connecting with the customer. Understands and responds to customer needs professionally and accordingly.

We are looking for Hand Packers to join our team on full time basis. Candidates will be responsible for preparing and packing orders and being mindful of stock and reporting anything that runs low.

Other Remarks:
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Experience in Food & Beverage or hospitality role. Strong communication and people skills. Fluent in English (other languages are a plus). Friendly, approachable, and always ready to smile. A team player with flexibility for different shifts

Home Based Carer provides personal care and support to clients in their homes, assisting with washing, dressing, meals, medication reminders, and mobility. Offers companionship, monitors wellbeing, and ensures safety, comfort, and dignity at all times.

Live-in Housekeeper maintains a clean, organized home, handling daily cleaning, laundry, and ironing. Prepares meals and ensures hygiene standards. Provides reliable support while respecting privacy and maintaining a comfortable living environment.

Accounts Executive manages financial records, prepares invoices, tracks payments, and reconciles accounts. Assists with budgeting, reporting, and audits, ensures compliance with financial regulations, and supports smooth daily accounting operations.

As a Chef De Partie you will be leading the section ensuring the highest standards of quality, cooking and presentation of food.

The Chef Tournant serves as a vital link between the Executive Chef, Chef de Cuisine, Sous Chef, and the assigned production areas or outlets

Senior Chef de Partie oversees a kitchen section, ensuring high-quality food preparation and presentation. Manages junior staff, maintains hygiene standards, controls stock, and supports menu development while ensuring smooth, efficient service.

As a Demi Chef De Partie you will be working closely with the Chef De Partie in charge of your particular section ensuring the highest standards of quality, cooking and presentation of food.