Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.

We are seeking to recruit a Kitchen Commis Chef.

Kitchen Chefs

We are seeking to recruit a Kitchen Steward / Cleaner

The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

A Cleaner/Dishwasher is responsible for maintaining high standards of cleanliness and hygiene.

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.

Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service.