Join Hard Rock Hotel Malta as a Pastry Chef. Lead the creation of high-quality desserts and baked goods, maintaining excellent standards of presentation and taste. Oversee pastry section operations and ensure kitchen hygiene and food safety.

Join Hard Rock Hotel Malta as a Chef de Partie. Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. Lead and train junior chefs while maintaining kitchen standards and cleanliness.

The Senior Chef de Partie oversees daily kitchen operations within an assigned section, ensuring food quality, consistency, and hygiene standards are maintained while supervising and supporting junior kitchen staff.

Join Hard Rock Hotel Malta as a Sous Chef. Assist in managing kitchen operations, ensuring food quality, and leading the kitchen team. Support the Executive Chef in maintaining high culinary standards and efficient kitchen workflows.

Join Hard Rock Hotel Malta as a Head Chef. Lead the kitchen team, create and execute high-quality menus, and ensure smooth kitchen operations. Uphold food safety standards while delivering an exceptional culinary experience.

The Chef Tournant supports kitchen operations by working across different sections as required, preparing and cooking food to the required standards while ensuring quality, consistency, and food safety at all times.

Support the Director with documentation, Facebook advertising, meetings, client calls, and import/export logistics within a smart automation company. Must be a fast learner with good computer skills.

DJR Cab Services is growing and we’re looking for responsible and customer‑focused Drivers to join our fleet.

Ensures the highest standards of hygiene and sanitation by cleaning dining areas, kitchens, and restrooms.

Supports the Head Chef by preparing ingredients, cooking, and ensuring kitchen efficiency.