Provides men’s haircuts, trims, fades, and grooming services, including beard and moustache styling. Offers client consultations, maintains hygiene and safety standards while delivering excellent customer service.

Prepare and serve coffee and food, take orders, handle payments, maintain cleanliness, manage stock, and ensure equipment works properly. Requires experience, knowledge of brewing and hygiene standards, good communication and flexibility

Reporting directly to the Business Unit Manager, the selected candidate will engage with clients, assess their needs provide product recommendations.

Other Remarks:
Only candidates residing in Malta will be considered. Competitive remuneration will be offered to successful applicants.

Assists in food preparation, cooking, and presentation while maintaining hygiene and food safety standards. Supports kitchen operations, prepares ingredients, and ensures quality dishes are delivered efficiently in a fast-paced environment.

The ideal candidate will be responsible for performing manual labour tasks on construction sites, warehouses, or other relevant locations.

Assist with garden maintenance including planting, watering, weeding, pruning, mowing, and hedge trimming. Support seasonal tasks, maintain tools, and keep outdoor areas clean. Requires basic gardening knowledge, reliability, and willingness to learn.

Clean and tidy guest rooms, bathrooms, and corridors according to hotel standards. Change bed linens, make beds, and replace towels and amenities.

Carry out preventive maintenance, respond to repairs and emergencies, replace basic components, maintain tools and work areas, assist with installations and contractors, and ensure safety compliance. .

The General Cleaner is responsible for maintaining cleanliness and hygiene in public areas and office spaces. This includes regular cleaning, sanitizing surfaces, and ensuring a neat and tidy environment for staff and visitors.

Prepare and manage kitchen station, cook and present dishes to standard, assist with food prep, maintain hygiene and cleanliness, and ensure proper storage. Requires HACCP certification, attention to detail, teamwork, and passion for hospitality.