Netherlands, AMSTERDAM
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary concepts under one roof.
Do you have a completed culinary education and at least 2 years of experience as a Chef de Partie? Or are you a strong Demi Chef de Partie who is ready for the next step? Then this is a place where you can grow in a kitchen environment focused on finesse, product knowledge and consistent quality.
About the place
You will work in a 5-star luxury hotel in the highest segment of international hospitality. Guests come here for the full experience: gastronomy, service, atmosphere and precision.
Within the hotel, there are several culinary concepts under one roof: a 2 Michelin-starred restaurant, an elegant restaurant for lunch, dinner and afternoon tea, and a cocktail bar located in a former vault.
The kitchen works with refined preparations and clear standards. Every plate needs to be right before it leaves the pass.
The role
As a Chef de Partie / All-round Cook, you independently run your own section during lunch and dinner. You make sure your mise en place is ready, keep track of the flow during service and take responsibility for the quality of the dishes leaving your section.
During peak moments, you keep an overview and guide colleagues within your section. You work directly with the Sous Chef and Head Chef to keep service running smoothly.
What will you do?
● Independently run your section during lunch and dinner
● Prepare and organise mise en place
● Prepare and plate dishes according to fixed standards
● Work with refined preparations and clear kitchen standards
● Guide colleagues within your section
● Monitor hygiene and HACCP standards
● Check product quality and storage
● Spot and solve issues during service
● Coordinate with other kitchens and outlets within the hotel
Who are we looking for?
● At
Publicat Acum 5 zile