Cleaner responsible for maintaining high hygiene standards by carrying out daily cleaning of restaurant floors, bathrooms, kitchen areas, and outdoor spaces, ensuring a clean, safe, and welcoming environment.

Dishwasher responsible for cleaning kitchen equipment and utensils, supporting kitchen staff, and maintaining a clean, organized, and hygienic kitchen environment at all times.

Kitchen Helper/Porter responsible for assisting kitchen staff with basic food preparation, maintaining cleanliness, and ensuring the kitchen remains tidy, organized, and hygienic throughout daily operations.

The Assistant Electrician supports qualified electricians in the installation, maintenance, repair, and testing of electrical systems and equipment.

The Handyperson / Maintenance Technician is responsible for carrying out general repair, maintenance, and property upkeep tasks to ensure residential, commercial, and industrial premises remain safe, functional, and well-maintained.

Assistant Manager required to support daily restaurant operations, team coordination, and ensure excellent customer service standards.

Waiter/Waitress wanted. Previous experience in the food industry is preferred, but motivated newcomers are also welcome. Friendly attitude, reliability, and a passion for customer service are essential.

Cleaner required to maintain cleanliness and hygiene standards in the restaurant.

Skilled Bartender required to prepare drinks and deliver a great guest experience.

Waiter/Waitress required to provide excellent service in a fast-paced restaurant environment.