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About the position
The Faculty of Chemistry, Biotechnology and Food Science (KBM) at the Norwegian University of Life Sciences (NMBU), Campus Ås, Norway has a vacant 3-year PhD–position related to food technology.
We are looking for a candidate who is excited about leveraging the potential of processing to address challenges in food production.
This position is tied to the project “Innovative baking technology to increase Norwegian self-sufficiency and food security (InNOBake)” financed by The Norwegian Fund for Research Fees for Agricultural Products. The overall aim of this project is to establish an integrated modified pressure processing production pathway for wholemeal wheat and wheat-free bread-making.
The candidate will be involved in three work packages that address the set-up and optimization of the unit operations and evaluate product attributes during processing and after baking.
Experimental work will be largely conducted at the Norwegian Institute for Food, Fisheries and Aquaculture Research (Nofima) also in Ås, Norway. A well-equipped pilot-scale bakery with state-of-the-art equipment is available. There is a possibility for a short-term research stay abroad and attending relevant international scientific conferences.
The applicant is made aware that an application for a PhD position at NMBU is at the same time an application for admission to a PhD programme at the institution. The documentation that is necessary to ensure that the admission requirements are met must be uploaded as an attachment. Applicants who have not yet defended by the application deadline may supply their certificate by the time of the interview, if selected.
Main tasks
- Conduct systematic research on the application of modulated pressure processing (kneading, baking, cooling) in wholemeal wheat and wheat-free bread making.
- Plan and carry out experimental work to evaluate and improve bread quality, with a focus on specific volume and textural attributes, including their changes over storage due to staling.
- Study the effects of processing parameters, formulations, and ingredient functionality on product quality and process efficiency.
- Publish research results in peer-reviewed journals and disseminate findings through conferences and project reporting.
The recruited candidate is expected to enter a plan for the progress of the work towards a PhD degree during the first months of the appointment, with a view to completing a doctorate within the PhD scholarship period.
Competence
The successful applicant must meet the conditions defined for admission to a PhD programme at NMBU. The applicant must have an academically relevant education corresponding to a five-year master’s degree or a cand.med.vet. degree, with a learning outcome corresponding to the descriptions in the Norwegian Qualification Framework, second cycle. The applicant must have a documented strong academic background relevant to the position and be able to document proficiency in both written and oral English. For more detailed information on the admission criteria please see the PhD Regulations and the relevant PhD programme description.
The applicant must document expertise and interest in the research subject. This position requires a solid foundation in food technology.
Required Academic qualifications
- MSc degree in food technology, food engineering, food science, chemical engineering, or related areas
Experience/knowledge in at least two of the following areas will be considered an advantage
- Hands-on work with pilot-scale food processing equipment
- Cereal science, in particular the bread-making process
- Analytical techniques for studying dough and bread characteristics (e.g., rheology and texture analysis)
- Heat and mass transfer
- Mixing technology
- Statistical analysis
Personal qualities:
- Inquisitive and driven to understand complex food systems
- Ambitious, diligent and self-motivated
- Committed to contributing to a collaborative and supportive team
- Genuinely interested in scientific research and its industrial applications
- Strong oral and written communication skills in English
- Knowledge of a Scandinavian language is an advantage
Remuneration and further information
The position is places in position code 1017 PhD. Fellow, (NOK 550800)
Seniority promotion in the position
Employment is conducted according to national guidelines for University and Technical College PhD scholars.
For further information, please contact Associate Professor Catrin Tyl at catrin.tyl@nmbu.no
Information for PhD applicants and general Information to applicants
Application
To apply online for this vacancy, please click on the 'Apply for this job' button above. This will route you to the University's Web Recruitment System, where you will need to register an account (if you have not already) and log in before completing the online application form.
Application deadline: 15.04.2026
Desired start date: 01.06.2026 (can be adjusted)
Your CV must be entered in JobbNorge's CV form and not just included as an attachment. This is to be able to comply with the regulations of §15 of the Public Administration Act.
In the application, the candidate must confirm that information and documentation (in the form of attachments) submitted via the job application can also be used by NMBU in a possible admission process.
Applicants invited for an interview are expected to present original diplomas and certificates.
The following documents must be attached to the application:
- Motivation letter (maximum 1 page)
- Complete CV
- Certified copies of academic diplomas and certificates. (i.e. Diploma, transcript. Diploma supplement for both bachelor and master). Diplomas, transcripts and diploma supplements that are not in Norwegian or English must be uploaded in the original language. An English translation of these documents must also be attached.
- Applicants from universities outside Norway are kindly requested to send a diploma supplement, or a similar document, which describes in detail the study program and grading system.
- Documentation of proficiency in written and oral English in accordance with NMBU PhD regulation section 5-2 (3).
- Names and contact details for two references
- Additional relevant documentation of professional knowledge (for example, list of scientific works). If it is difficult to judge the applicant’s contribution for publications with multiple authors, a short description of the applicant’s contribution must be included.
About The Faculty of Chemistry, Biotechnology and Food Science
The Faculty of Chemistry, Biotechnology and Food Science (KBM) has about 180 employees, 80 PhD students and 500 BSc and MSc students. The faculty has 11 research groups within chemistry and biochemistry, microbiology and microbial gene technology, bioinformatics and data analysis, food science and nutrition. The Faculty has a state-of-the-art infrastructure for research and education: A biorefinery lab, proteomics platform, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing of food, incl. a microbrewery. Additionally, KBM has a strong competence in enzymology, fermentation and biorefining. KBM aims at a strong research position and collaborates in networks and research projects both nationally and internationally.
For further information please follow this link: https://www.nmbu.no/en/faculty/kbm
Om arbeidsgiveren:
NMBU will contribute to securing the future of life through outstanding research, education, communication and innovation. We have the country's most satisfied university students, who receive research-based education in a unique student environment. Our graduates gain a high level of competence in interdisciplinary collaboration and are popular in the labor market.
NMBU has internationally leading research environments in several subjects. Together with our partners in society and business, we contribute to solving some of the biggest societal challenges of our time. We focus on innovation, communication and entrepreneurship because we believe these challenges are best solved with joint efforts. We believe that a good working environment is characterized by diversity.If necessary, workplace adaptations will be made for persons with disabilities. More information about NMBU is available at www.nmbu.no/en
Skyskraperen er Bergens høyestliggende serveringssted med spektakulær utsikt på Ulrikens topp! Vi har både restaurant, kafé, møte-/konferanse- og selskapsfasiliteter, panorama-terrasse, utegrill og servering samt mulighet for andre underholdende aktiviteter.
Kort sagt; byens råeste restaurant !
Kortreiste sesongråvarer og lokale produsenter står i fokus på både mat- og drikkesiden. Menyene våre gjenspeiler Vestlandets råe natur og unike omgivelser med tilgang på noen av verdens beste råvarer.
Til denne stillingen ser vi etter en flittig og ansvarlig person som har relevant erfaring fra lignende stillinger eller har rikelig erfaring som kokk og har et stort ønske om selvutvikling og ta et nytt steg i karrieren.
Du er faglig sterk med god erfaring og kunnskap fra "fine dining" restaurant i de nordiske landene fra tidligere.
Som soussjef er du sammen med kjøkkensjef ansvarlig for all drift og vedlikehold av våre kjøkken, med hovedansvar på restaurantdelen av driften vår.
Du brenner for gode smaker fra det nynordiske kjøkken, er en tydelig leder, ressursperson, organisator og motivator for personalet. Du er trygg på deg selv og tar lett på deg lederrollen.
Kreativ, dedikert, munter, lærevillig, løsningsorientert og organisert er egenskaper som er en forutsetning for denne stillingen.
Ansvarsområder/arbeidsoppgaver:
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menyutvikling, planlegging, produksjon & kvalitetssikring etter bedriften standarder for all matproduksjon i bedriften
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varebestilling & lagerstyring
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oppfølging av IK-Mat rutiner
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bidra til opplæring, oppfølging & faglig utvikling av hele kjøkkenteamet
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bidra til lønnsom drift (råvarekost & personalkost)
- stillingen inngår i bedriftens ledergruppe
Søknadsfrist: Omgående!
Søk direkte her: https://gastrocv.com/skyskraperen/apply/163
Eller send en kort søknad med CV til: skyskraperen@ulriken643.no
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Skyskraperen is Bergen's highest located dining venue, offering spectacular views from the top of Mount Ulriken! We offer a restaurant, café, meeting/conference and event facilities, a panoramic terrace, outdoor grill and service, as well as opportunities for other entertaining activities.
In short: the city's most epic restaurant!
Locally sourced seasonal ingredients and local producers are at the heart of both our food and beverage concepts. Our menus reflect the raw nature and unique surroundings of Western Norway, with access to some of the world's finest ingredients.
For this position , we are looking for a diligent and responsible person with relevant experience from similar roles, or extensive experience as a chef with a strong desire for personal development and to take the next step in their career.
You are professionally strong, with solid experience and knowledge from fine dining restaurants in the Nordic countries.
As Sous Chef, you will, together with the Head Chef, be responsible for the operation and maintenance of our kitchens, with primary responsibility for the restaurant part of our operations.
You are passionate about flavors from New Nordic cuisine, and you are a clear leader, resource person, organizer, and motivator for the team. You are confident and comfortable taking on a leadership role.
Creative, dedicated, cheerful, eager to learn, solution-oriented, and organized are essential qualities for this position.
Areas of responsibility / tasks:
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Menu development, planning, production, and quality assurance according to company standards for all food production
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Ordering of goods and inventory management
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Follow-up of IK-Food (food safety) routines
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Contribute to training, follow-up, and professional development of the entire kitchen team
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Contribute to profitable operations (food cost & labor cost control)
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The position is part of the company's management team
Application deadline: As soon as possible!
Apply here: https://gastrocv.com/skyskraperen/apply/163
Or send a short application and CV to: skyskraperen@ulriken643.no
Om arbeidsgiveren:
Skyskraperen er Bergens høyestliggende serveringssted med spektakulær utsikt på Ulrikens topp! Vi har både restaurant, kafé, møte- og selskapsfasiliteter, terrasse og utegrill. Kort sagt; byens råeste restaurant!
Kortreiste sesongråvarer og lokale produsenter står i fokus for både mat og drikke. Menyene våre gjenspeiler Vestlandets råe natur og unike omgivelser med tilgang på noen av verdens beste råvarer.
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Skyskraperen is Bergen's highest located dining venue, offering spectacular views from the top of Mount Ulriken! We offer a restaurant, café, meeting and event facilities, terrace, and outdoor grill. In short: the city's most spectacular restaurant!
Locally sourced seasonal ingredients and local producers are at the heart of both our food and beverage concepts. Our menus reflect the raw nature and unique surroundings of Western Norway, with access to some of the world's finest ingredients.
At Tise, our goal is to make the world favori’tise second hand by making it easy, fun and inspiring to sell and buy second hand through our marketplace. Sustainability is at our core, and we strive to use our voice and platform to help people make more sustainable choices every day. With ~ 3,5 million users and a passionate community of Tise’ers across the Nordics, we’ve experienced strong growth in recent years! 🌱 We have now become a part of the eBay family — one of the world’s largest and most established marketplaces. This marks the beginning of an exciting new chapter for Tise, bringing huge opportunities for growth, learning, and impact as we scale our product and technology faster than ever before.
Head of Customer Success 💚
The Tise team now counts over 100 people, the majority at our headquarters in Oslo. Today, the Support team consists of 15 employees across markets. As Tise continues to grow, we are strengthening our Customer Success leadership to ensure a great customer experience at scale. We are now looking for a Head of Customer Success who is excited about building structure, supporting people, and enabling high-quality delivery across our customer-facing organisation 🚀 The position is a full-time permanent role based at our headquarters in Oslo, and will report to our CEO.
🧡 About the role
As Head of Customer Success, you will provide clear leadership and direction for Tise’s Customer Success function, with primary responsibility for customer support and service operations. You will work closely with team leads and agents to ensure efficient operations, strong collaboration, and a consistently high-quality customer experience.
You will play an important role in creating clarity, alignment, and structure in how we work - while supporting both individual and team development. The role combines operational responsibility with people leadership and close collaboration across the organisation.
🌱 Key Responsibilities
Ensure a great customer experience for our Tisers
Lead and support the daily operations of Customer Success, ensuring smooth delivery and clear priorities Set clear goals, ways of working, and expectations for the Customer Success organisation
Support and develop team leads and agents through coaching, feedback, and structure
Follow up on key performance indicators such as response times, quality, and customer satisfaction
Build strong relationships and collaborate closely with key stakeholders across the organisation
Collaborate closely with Product, Tech, and other teams to improve customer experience
Contribute insights and input to company initiatives from a Customer Success perspective
Help ensure the Customer Success organisation scales sustainably as Tise grows, and collaborate with eBay teams to share best practices.
🧩 Qualifications
Experience leading customer success, support, or other customer-facing teams
Enjoys creating structure and clarity in growing organisations
A supportive, confident, and trustworthy leader
Comfortable working with goals, metrics, and continuous improvement
Comfortable working closely with multiple stakeholders and representing Customer Success in cross-functional collaboration
Business-minded and curious about how customer experience supports company success
Experience with Intercom or similar tools is a plus
Fluent in English; proficiency in Norwegian is required
💚 What we offer
The opportunity to lead and support an engaged and committed Customer Success team
A role with influence on how customer experience develops over time
A collaborative, inclusive, and purpose-driven work environment
Competitive compensation and stock incentive programs
A meaningful role in promoting sustainability and circular consumption
If this sounds interesting, don't hesitate to reach out and apply by sending in your CV and a motivational letter (in English). We will be inviting candidates for interviews continuously! ⭐ ️
Are you curious about the culture in Tise and who the Tisees are? Check out our instagram profile where we share pictures from the day to day life in Tise. https://www.instagram.com/tiseteam/
At Tise, we’re proud to be a diverse team representing several nationalities, with English as our working language. We believe that diversity strengthens our work and that’s why we encourage all qualified candidates to apply - regardless of age, gender, disability, religion, ethnic background, or gaps in your CV.
Om arbeidsgiveren:
At Tise, we’re on a mission to inspire people to make more sustainable choices in their everyday lives – in a simple and fun way. Our platform is designed to make it easy, enjoyable, and inspiring to buy and sell secondhand. With over 4 million users and a passionate community of Tise’ers across the Nordics, we’ve experienced strong growth in recent years! 🌱