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Boen Gård har sin restaurant anbefalt i Guide Michelin siden 2022 - hotellet har one Key Michelin siden 2025
Hva vi ser etter
Key Responsibilities
Preparation and service of the dinner, offering to the highest standards
Organization and management of the selected section
Ensuring consistency, cleanliness and compliance with hygiene standards
Working closely with the kitchen team to maintain the overall culinary standards of the property
Contributing to a professional and collaborative working environment
Requirements
Previous experience as Chef de Partie or strong experience as Demi Chef de Partie
Passion for quality ingredients and well-executed cuisine
Strong work ethic, reliability and attention to detail
Ability to work independently during morning service
Professional attitude and team spirit
Good communication skills in English
Valid driving license and own transportation (the property is located outside the city and public transport is limited)
Applicants must hold the legal right to work in the EU/EEA
Arbeidsoppgaver
Chef de Partie
Boen Gård -- Michelin Key Property
Tveit, Norway
Boen Gård is currently looking for a motivated and professional Chef de Partie to join our kitchen team.
Located in Southern Norway, Boen Gård is a historic property recognized by the Michelin Guide and awarded with a Michelin Key, offering a refined hospitality experience with a strong focus on quality ingredients, attention to detail and a high level of service.
Key Responsibilities
Preparation and service of the dinner, offering to the highest standards
Organization and management of the selected section
Ensuring consistency, cleanliness and compliance with hygiene standards
Working closely with the kitchen team to maintain the overall culinary standards of the property
Contributing to a professional and collaborative working environment
Requirements
Previous experience as Chef de Partie or strong experience as Demi Chef de Partie
Passion for quality ingredients and well-executed cuisine
Strong work ethic, reliability and attention to detail
Ability to work independently during morning service
Professional attitude and team spirit
Good communication skills in English
Valid driving license and own transportation (the property is located outside the city and public transport is limited)
Applicants must hold the legal right to work in the EU/EEA
What We Offer
The opportunity to work in a Michelin Guide recognized property
A professional and ambitious kitchen environment
Competitive salary based on experience
Temporary accommodation support while searching for permanent housing
If you are passionate about hospitality and wish to grow within a quality-driven environment, we would be pleased to hear from you.
Send your CV to the email
kjokkensjef@boengaard.no
Vi tilbyr
What We Offer
The opportunity to work in a Michelin Guide recognized property
A professional and ambitious kitchen environment
Competitive salary based on experience
Temporary accommodation support while searching for permanent housing
If you are passionate about hospitality and wish to grow within a quality-driven environment, we would be pleased to hear from you.
Send your CV to the email
kjokkensjef@boengaard.no
Om arbeidsgiveren:
Måltid AS er driftsselskapet til Boen Gård - Boen Gård er ett av de 13 beste hotellene i Norge. Boen Gård defineres som ett Boutique Hotel med fokus på mat, service og historie. Boen Gård er en destinasjon i seg selv
Pangea Kitchen & Bar søker en engasjert og kreativ kokk i 100 % stilling i perioden **(mai-september)**med oppstart medio Mai 2026
Arbeidsoppgaver:
•Tilberede og anrette retter i henhold til restaurantens standarder
•Sikre at hygienekrav og sikkerhetsstandarder overholdes
•Samarbeide tett med kjøkkensjefen og resten av kjøkkenpersonalet
•Bidra til et positivt og effektivt arbeidsmiljø
Kvalifikasjoner:
•Fagbrev som kokk eller relevant erfaring
•Minimum 1 års erfaring fra restaurantkjøkken
• Ønskelig om norsk eller nordisk språk, men ikke ett krav, må være solid i engelsk
•Evne til å jobbe effektivt under høyt arbeidspress
•Gode samarbeidsevner og positiv innstilling
•Teamplayer
•Fleksibilitet og vilje til å jobbe kvelder og helger
Vi tilbyr:
•Konkurransedyktig lønn
•Et spennende og lærerikt arbeidsmiljø
•Mulighet for å jobbe med kreative og varierte menyer
•En flott arbeidsplass
Dette er en spennende stilling, i ett unikt restaurantkonsept hvor vi jager etter den gode gjeste-opplevelsen.
Er du klar for å bidra til en fantastisk sommersesong hos oss?Høres dette ut som noe for deg?
Send Søknad og CV til jobb@pangea-torget.no
Vi ser frem til å høre fra deg!
Merk søknad med kokk
English text:
Pangea Kitchen & Bar is seeking an engaged and creative chef for a 100% position during the period (May--September), starting mid-May 2026.
Work tasks:
• Prepare and plate dishes in accordance with the restaurant's standards
• Ensure that hygiene requirements and safety standards are upheld
• Work closely with the head chef and the rest of the kitchen staff
• Contribute to a positive and efficient working environment
Qualifications:
• Certificate of apprenticeship as a chef or relevant experience
• Minimum 1 year of experience from a restaurant kitchen
• Norwegian or other Nordic language is desirable but not required; solid English skills are necessary
• Ability to work efficiently under high pressure
• Good collaboration skills and a positive attitude
• Team player
• Flexibility and willingness to work evenings and weekends
We offer:
• Competitive salary
• An exciting and educational work environment
• Opportunity to work with creative and varied menus
• A great workplace
This is an exciting position in a unique restaurant concept where we strive to deliver exceptional guest experiences.
Are you ready to help create a fantastic summer season with us? Does this sound like something for you?
Send your application and CV to jobb@pangea-torget.no
We look forward to hearing from you!
Please mark your application with Chef.
Om arbeidsgiveren:
Litt om oss
Pangea Kitchen & Bar ligger midt i hjertet av Bodø sentrum på torget.
Siden 2019 har Pangea vært et møtested for kulinariske opplevelser, hvor smaker fra hele verden møtes i en uklar atmosfære. Inspirert av globale smaker, kombinerer vi forskjellige tilberedningsmetoder for å skape en ekstraordinær palett av smaker og teksturer.
I 2023 ble vår hengivenhet til tjeneste belønnet med Serviceprisen, en anerkjennelse som kaster lys over vårt lidenskapelige team. Her kan du forvente deg smaksbomber, nøye utvalgte viner, personlig service, gode samtaler, og en atmosfære hvor du føler deg prioritert.
På Pangea serverer vi ikke bare mat og drikke -- vi skaper minner.
Galvenie darba pienākumi:
- Notekūdeņu dūņu apstrāde – darbs ar sūkņiem, transportieriem, dūņu centrifūgām u.c. iekārtām;
- Apstrādāto dūņu transportēšana ar konteinervedēju uz dūņu novietni;
- Iekārtu remontdarbu un apkopju veikšana;
- Darba vietas tīrības un kārtības uzturēšana.
Prasības:
- Vidējā vai vidējā profesionāli tehniskā izglītība;
- Vēlama iepriekšēja pieredze iekārtu remontdarbos;
- “C” kategorijas autovadītāja apliecība
- Latviešu valodas zināšanas;
- Atbildības sajūta un disciplīna.
Piedāvājam:
- Nepieciešamo apmācību.
- Darbu stabilā uzņēmumā.
- Stabilu atalgojumu un sociālās garantijas.
- Veselības apdrošināšanu pēc pārbaudes laika.
- Darbu saskaņā ar grafiku maiņās (divas dienas strādā pa 12 st., divas dienas brīvas).
- Piemaksas par darbu svētku dienās un virsstundu darbu atbilstoši Darba likumā noteiktajam.
Ja šis darba piedāvājums ieinteresēja, CV un pieteikuma vēstuli sūtīt uz e-pastu: jelgavas.udens@ju.lv līdz 2026.gada 30.jūnijam.
Augsti vērtējam katru pieteikumu, tomēr lūdzam ņemt vērā, ka sazināsimies ar kandidātiem, kuri tiks aicināti uz darba interviju!
Iesniedzot savu CV, Jūs piekrītat savu personas datu ievākšanai, apstrādei un glabāšanai šīs vakances atlases ietvaros. Apliecinām, ka Jūsu personas dati tiks izmantoti tikai šim nolūkam. Datu pārzinis: SIA “JELGAVAS ŪDENS”, reģ. Nr. 41703001321.
Telefona numurs uzziņām +371 28304477 (darbdienās no 8.00 līdz 17.00).