The Senior General Maintenance plays a crucial role in ensuring the overall safety, functionality, and aesthetic appeal of the hotel's facilities.

Collect pipes and fittings, load and count materials, assist with unloading containers, and deliver goods to client shops, warehouses, and work sites.

The Housekeeping Supervisor supports the Executive Housekeeper in overseeing the daily operations of the housekeeping department.

Acting as the sole finance resource for the organization. This role involves maintaining accurate financial records, preparing reports, ensuring compliance with accounting standards, and supporting day-to-day financial operations

A Kitchen Hand helps keep the kitchen clean and organized by washing dishes, preparing simple ingredients, and assisting chefs with basic tasks.

The Housekeeping Senior Supervisor will work closely with the Executive Housekeeper to oversee the daily operations of the housekeeping department, ensuring the efficient management of all housekeeping functions.

The Front Office Supervisor plays a versatile role, adapting to the unique needs of the business. This position requires leadership, multitasking, and a guest-focused approach to ensure smooth front desk operations.

Responsible for loading, transporting, and delivering meat products from the deboning plant to customers or distribution points in a timely and safe manner.

Rigger and cable splicer on full time basis is required to join our team.

The Cost Controller manages and controls budgeting and limiting of waste all departments in The Food Factory. This is accomplished within the scope of a budget and in conformity with well-defined management KPI’s agreed beforehand