To assist the Chef de partie in managing his assigned section of the kitchen in a professional manner to ensure that hotel standards are achieved and maintained.

The Storekeeper position is a vital role for a growing team in Siggiewi, Malta. This hands-on job focuses on managing mechanical and electrical (M&E) materials efficiently to support construction projects..

Other Remarks:
Competitive salary with benefits, career progression opportunities, and a safe working environment provided.

Motivated Restaurant Supervisor to oversee front-of-house operations, ensure excellent guest service, support and lead the service team, coordinate with kitchen staff for smooth service flow, and assist in training and mentoring junior staff.

The main purpose of a kitchen steward is to support the kitchen operations by maintaining cleanliness and organisation.

The Cleaner is expected to assist in the upkeep and cleanliness of the assigned facilities.

Answering & directing all phone calls and take requests efficiently for any service requested.

The Chef de Partie 2 is a senior-level section chef responsible for overseeing a specific station in the kitchen while ensuring a high standard of food preparation, hygiene and efficiency.

Position involves Site Measuring, surveying & inspection of works installed. The issuing of Progress bills as per contract terms and final Bills.

The Chef de Partie 1 is a senior-level section chef responsible for overseeing a specific station in the kitchen while ensuring a high standard of food preparation, hygiene and efficiency.

This position’s main function focus on providing excellent service and on creating memorable experiences by making emotional connections with the hotel’s guests