Receptionist position is accountable for the smooth and accurate operation of the Group’s offices, welcoming/hosting guests, basic administration and operations, and support to the Executive Committee in co ordination and organisation.

Other Remarks:
Primarily in office environment. Occasional weekend or evening work is possible.

Assisting in the preparation of confectionery items including mixing ingredients, cutting, shaping, proofing, and cooking a variety of products while maintaining cleanliness and quality standards.

Performs maintenance and repair of vehicles and equipment to ensure safe and efficient operation.

Manage technical inventory, receive and issue materials, maintain stock records, conduct regular stock checks, ensure proper storage, track tools and equipment, process requisitions, coordinate with departments, and maintain accurate documentation.

Our Restaurant, located in Sliema and Valletta, is the ideal spot to indulge in gourmet Italian cuisine while sharing special moments with friends and family.

A luxury yacht traveling across both international and national waters, is seeking a skilled Deckhand to join our dynamic team.

This role is perfect for a culinary professional who thrives in a dynamic environment, loves developing people, and is ready to shape the culinary identity of the brand.

Responsible for ensuring safety, functionality, and quality across our company's hotels and restaurant facilities through proactive maintenance, repairs, and preventative care to uphold the highest guest and staff standards.

Develop and execute digital marketing strategies, manage social media and campaigns, analyze performance data, optimize SEO/ads, support content creation, track growth metrics, and coordinate with teams to increase brand visibility and engagement.

Ensures guest rooms and hotel areas are clean, well-maintained, and comfortable in line with hotel standards.