Responsibilities include preparing and cooking hot dishes, maintaining kitchen hygiene, managing food quality, and supporting daily kitchen operations. Experience required, reliable, and able to work in a fast-paced environment.

Skilled chef creating high-quality dishes while managing kitchen operations and ensuring excellent food standards.

Reliable kitchen assistant supporting food preparation and maintaining a clean, organized kitchen.

Experienced nanny specialising in infant care, offering safe, loving support.

The Program of Works Coordinator is responsible for planning, monitoring, and updating construction project schedules to ensure that all works are delivered on time and in line with approved timelines.

The Procurement Manager is responsible for overseeing and managing all procurement activities across ST Group, including ST Hotels, ST Projects, and ST Properties

The selected candidate will assist with workplace inspections, risk assessments, staff guidance, incident reporting, contractor coordination and general compliance with applicable Maltese health and safety requirements.

Cost Controller required to monitor, analyse, and control operational costs while supporting accurate financial reporting and inventory management.

Other Remarks:
Strong analytical skills, attention to detail, and previous experience in cost control, finance, or hospitality operations are considered an asset. Knowledge of Excel and inventory systems is preferred.

Cleaning offices, bathrooms and common areas by sweeping, mopping, dusting and sanitising surfaces. Emptying bins, restocking supplies and maintaining hygiene standards.

Waiter responsible for serving food and beverages, greeting guests, taking orders, ensuring excellent customer service, and handling payments in a fast-paced hospitality environment.