Reporting to the Head Housekeeper, this position's primary responsibility is that of ensuring the achievement of high cleaning standards in guests- rooms, public areas and employee quarters.

We are currently seeking a professional and service-driven Public Area and Room Attendants to join our team in Mellieha and contribute to delivering exceptional guest experiences from day one on a full-time basis

A commis chef is an entry-level cook who supports the kitchen team by preparing ingredients, assisting with cooking, and maintaining cleanliness.

The Food and Beverage Server will be responsible for providing outstanding food and beverage service to guests, ensuring a welcoming and professional atmosphere at all times.

We are seeking to recruit a Labourer / Mason. Will be assisting on various construction sites.

Looking for a flexible and multi-skilled bar manager.

We are looking for a talented and creative Yacht Chef to prepare exceptional meals for owners, guests, and crew. The Chef will manage all galley operations, provisioning, and menu planning while maintaining the highest culinary and hygiene standards.

The chosen candidate will be maintaining the warehouse.

Responsible for welcoming guests and acting as their first point of contact. They log issues or requests and pass them to the correct member of staff, provide information and advice to guests and act as ambassadors for the hotel.

Preparing and serving alcoholic and non-alcoholic drinks