The Executive Chef manage kitchen operations by assisting with menu development, supervising staff, controlling inventory, and ensuring food safety and quality standards are met.

Washing and sanitizing all dishes, glassware, and cookware, maintaining a clean kitchen, and supporting the kitchen staff with various tasks like taking out trash and basic food preparation.

Join us as a Finance Analyst! Use your analytical skills to deliver insights, support key decisions, and help drive growth across the business.

Responsible for preparing, baking, and finishing pizzas, which includes making dough and sauces from scratch, prepping and applying toppings, and operating ovens.

maintaining the cleanliness and tidiness of various spaces, including performing routine tasks like sweeping, mopping, vacuuming, and dusting

Seeking to employ a Housekeeper to perform cleaning and household work..

greeting customers, taking food and drink orders, serving them, and processing payments

Responsible for preparing and cooking food, but their duties also include managing the kitchen, supervising staff, developing menus, and maintaining hygiene standards.

A waiter/waitress is a restaurant or food service professional who greets guests, takes their orders, serves food and drinks, and processes payments.

Performs tasks that require specialized knowledge, training, and manual dexterity, often assisting with or performing minor repairs in trades like carpentry, plumbing, or electrical work