ΠΛΥΣΙΜΟ ΑΥΤΟΚΙΝΗΤΩΝ ΜΕ ΤΟ ΧΕΡΙ , ΓΝΩΣΗ ΧΡΗΣΗ ΧΥΜΙΚΩΝ ΟΥΣΙΩΝ ΓΙΑ ΠΛΥΣΙΜΟ ΑΥΤΟΚΙΝΗΤΟΥ, ΚΑΛΗ ΦΥΣΙΚΗ ΚΑΤΑΣΤΑΣΗ, ΕΜΠΕΙΡΙΑ ΣΤΟ ΠΛΥΣΙΜΟ ΑΥΤΟΚΙΝΗΤΩΝ , Please include the national vacancy reference number

OPERATE AND MAINTAIN CLEANING EQUIPMENT AND TOOLS, INCLUDING THE DISHWASHING MACHINE, HAND WASHING STATIONS POT-SCRUBBING STATION, AND TRASH COMPACTOR. WASH AND DISINFECT KITCHEN AND STOREROOM AREAS, TABLES, TOOLS, KNIVES, AND EQUIPMENT. RECEIVE DELIVERIES, STORE PERISHABLES PROPERLY, AND ROTATE STOCK. ENSURE CLEAN WARES ARE STORED IN APPROPRIATE AREAS. USE DETERGENT, RINSING, AND SANITIZING CHEMICALS IN THE 3-COMPARTMENT SINK TO CLEAN DISHES. INSPECT, PULL, AND STACK CLEANED ITEMS, SEND SOILED ITEMS BACK FOR RE-SCRUBBING AND RE-WASHING. RACK AND SPRAY ALL RACKED ITEMS WITH HOT WATER TO LOOSEN AND REMOVE FOOD RESIDUE. , HIGH SCHOOL GRADUATE OR EQUIVALENT. 1+ YEARS’ PRIOR EXPERIENCE IN SIMILAR OR SAME POSITION IN 4- OR 5-STAR HOTELS , Please include the national vacancy reference number

PREPARE FRESH INGREDIENTS FOR COOKING ACCORDING TO RECIPES/MENU COOK FOOD AND PREPARE TOP-QUALITY MENU ITEMS IN A TIMELY MANNER TEST FOODS TO ENSURE PROPER PREPARATION AND TEMPERATURE OPERATE KITCHEN EQUIPMENT SAFELY AND RESPONSIBLY ENSURE THE PROPER SANITATION AND CLEANLINESS OF SURFACES AND STORAGE CONTAINERS PREPARE INGREDIENTS FOR COOKING, INCLUDING PORTIONING, CHOPPING, AND STORING FOOD. WASH AND PEEL FRESH FRUITS AND VEGETABLES. WEIGH, MEASURE, AND MIX INGREDIENTS. OPERATE OVENS, STOVES, GRILLS, MICROWAVES, AND FRYERS. WASH AND DISINFECT KITCHEN AREA, TABLES, TOOLS, KNIVES, AND EQUIPMENT. CHECK AND ENSURE THE CORRECTNESS OF THE TEMPERATURE OF APPLIANCES AND FOOD. , DIPLOMA IN CULINARY ARTS 2+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT GOOD KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOD KNOWLEDGE OF HACCP PROCEDURES , Please include the national vacancy reference number

SERVE FOOD COURSES AND ALCOHOLIC BEVERAGES TO GUESTS. SET TABLES ACCORDING TO TYPE OF EVENT AND SERVICE STANDARDS.HAVE FULL KNOWLEDGE OF ITEMS SERVED ON THE MENUS AND BUFFETS AND ANSWER QUESTIONS ON MENU SELECTIONS. COMMUNICATE WITH THE KITCHEN REGARDING MENU QUESTIONS, THE LENGTH OF WAIT, RECOOK ORDERS, AND PRODUCT AVAILABILITY AS WELL AS FOR ADDITIONAL MEAL REQUIREMENTS, ALLERGIES, DIETARY NEEDS, AND SPECIAL REQUESTS TO THE KITCHEN. MAINTAIN CLEANLINESS OF WORK AREAS THROUGHOUT THE DAY. TO ENSURE REGULAR LIAISON WITH THE F&B SUPERVISOR, OTHER DEPARTMENTS AND MANAGEMENT, RELATING TO ANY CHANGES OR DIFFICULTIES WITHIN THE DAILY OPERATIONS OF THE DEPARTMENT. , HIGH SCHOOL GRADUATE OR EQUIVALENT / HOTEL & CATERING DIPLOMA IS A PLUS 3+ YEARS’ EXPERIENCE IN THE SAME POSITION OR ANY SIMILAR SERVING EXPERIENCE IN HOSPITALITY INDUSTRY EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS , Please include the national vacancy reference number

ΦΟΡΤΟΣΗ ,ΜΕΤΑΦΟΡΑ ΚΑΙ ΞΥΦΟΡΤΟΣΗ ΕΜΠΟΡΙΚΩΝ ΨΥΓΕΙΩΝ ΤΟΥ ΟΜΙΛΟΥ ΒΑΣΟΥ ΗΛΙΑΔΗ , ΥΓΙΕΙΕΣ ,ΑΡΤΙΜΕΛΗΣ, ΦΙΛΟΠΟΝΟΣ,ΕΥΣΩΜΟΣ,ΕΥΚΙΝΗΤΟΣ ,ΚΑΤΟΧΟΣ ΠΙΣΤΟΠΟΙΗΤΙΚΟΥ ΚΑΛΗΣ ΔΙΑΓΩΓΗΣ , Please include the national vacancy reference number

ΒΑΦΗ ΜΕΤΑΛΛΙΚΩΝ ΚΑΤΑΣΚΕΥΩΝ, ΣΙΔΗΡΩΝ ΚΑΙ ΒΙΟΜΗΧΑΝΙΚΩΝ ΕΠΙΦΑΝΕΙΩΝ ΕΛΕΓΧΟΣ ΠΟΙΟΤΗΤΑΣ ΒΑΦΗΣ ΔΙΑΤΗΡΗΣΗ ΚΑΘΑΡΙΟΤΗΤΑΣ ΚΑΙ ΣΩΣΤΗΣ ΧΡΗΣΗΣ ΕΞΟΠΛΙΣΜΟΥ , ΙΚΑΝΟΤΗΤΑ ΠΡΟΕΤΟΙΜΑΣΙΑΣ ΕΠΙΦΑΝΕΙΩΝ (ΚΑΘΑΡΙΣΜΟΣ, ΤΡΙΨΙΜΟ, ΑΣΤΑΡΙ) ΕΜΠΕΙΡΙΑ ΣΕ ΒΑΦΗ ΜΕ ΡΟΛΟ, ΠΙΝΕΛΟ Η ΠΙΣΤΟΛΙ (ΕΠΙΘΥΜΗΤΗ) ΥΠΕΥΘΥΝΟΤΗΤΑ, ΣΥΝΕΠΕΙΑ ΚΑΙ ΠΡΟΣΟΧΗ ΣΤΗ ΛΕΠΤΟΜΕΡΕΙΑ ΤΗΡΗΣΗ ΚΑΝΟΝΩΝ ΥΓΕΙΑΣ ΚΑΙ ΑΣΦΑΛΕΙΑΣ ΟΜΑΔΙΚΟ ΠΝΕΥΜΑ ΣΥΝΕΡΓΑΣΙΑΣ , Please include the national vacancy reference number

ΑΙΣΘΗΤΙΚΟΣ , ΝΑ ΕΙΝΑΙ ΕΡΓΑΤΙΚΟΣ , Please include the national vacancy reference number

ΑΡΜΕΓΜΑ, ΚΑΘΑΡΙΟΤΗΤΑ ΚΑΙ ΣΥΤΙΣΗ ΖΩΩΝ . ΟΤΙΔΗΠΟΤΕ ΑΛΛΟ ΑΦΟΡΑ ΤΗΝ ΛΕΙΤΟΥΡΓΙΑ ΤΗΣ ΜΟΝΑΔΑΣ , ΕΡΓΑΤΙΚΟΤΗΤΑ, ΠΡΟΘΥΜΙΑ , Please include the national vacancy reference number

ΝΑ ΚΟΥΒΑΛΟΥΝ ΦΟΡΤΙΑ ΚΑΙ ΕΜΠΟΡΕΥΜΑΤΑ , ΕΥΧΑΡΙΣΤΟ ΚΑΙ ΘΕΤΙΚΟ ΑΤΟΜΟ , Please include the national vacancy reference number

ΕΡΓΟΛΑΒΙΚΕΣ ΕΡΓΑΣΙΕΣ , ΓΝΩΣΕΙΣ ΥΔΡΑΥΛΙΚΟΥ, ΟΡΕΞΗ ΓΙΑ ΕΡΓΑΣΙΑ , Please include the national vacancy reference number