Responsible for processing customer transactions accurately and efficiently at the point of sale. The role is the last point of contact for most customers, so it blends speed, accuracy, and customer service to create a positive checkout experience.

Responsible for providing direct, attentive table service to guests. The role combines hospitality, multitasking, and sales to create a positive dining experience while supporting restaurant operations during service.

Install security sytems, installing and programming hardware systems and selling equipment CCTV

A Chef is trained culinary professional responsible for preparing, cooking & presenting food while ensuring high standards of quality, hygiene & food safety. Strong knowledge of food safety, hygiene & sanitation standards is essential.

General Cleaner required to maintain cleanliness and hygiene in hotels, residential buildings, offices and commercial premises. Duties include cleaning designated areas while ensuring high standards of cleanliness.

Stacker required to receive, move, stack and organise stock, ensuring shelves and storage areas are well maintained, accurately replenished and kept clean while supporting daily warehouse and retail operations.

Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.

Kitchen Porter required to maintain kitchen cleanliness, wash dishes and utensils, assist with basic food preparation, and support the kitchen team in a fast-paced environment.

Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

We are seeking to recruit a Kitchen Commis Chef.